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Tomato Soup Meatloaf




Source of Recipe


Jakie


Recipe Introduction


Easy meatloaf and so yummy!


List of Ingredients




Tomato Soup Meatloaf


2 lbs. ground chuck
2 eggs
1 large chopped onion
1/3 cup instant oatmeal
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/3 tsp. pepper
1 (10 oz) can tomato soup
4 large red-skined potatoes, quartered
4 carrots cut into 1 1/2 inch pieces

Recipe




Mix meat, eggs, oats, 1/2 of the chopped onions, Worcestershire and 1/2 can of the soup.

Mix together with the seasoned salt and pepper and then form into a loaf.

Place potatoes, that have been scrubbed, but not peeled, the carrots and the onions around the meatloaf.

Sprinkle with salt and pepper.

Bake at 325 degrees F for 1 hour and 20 minutes.

Let rest around 10 minutes before slicing.

Very moist and the veggies are so good with the meatloaf.