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    Butterscotch Apple Squares


    Source of Recipe


    Mai

    List of Ingredients




    Butterscotch Apple Squares


    1/4 cup butter
    1 1/2 cups graham cracker crumbs
    2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
    6 oz package butterscotch chips
    14 oz can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
    1 cup chopped nuts

    Recipe





    1 Preheat oven to 350º (325º for glass dish). In 13x9-inch baking pan, melt margarine in oven.

    2 Sprinkle crumbs evenly over margarine; top with apples.

    3 In heavy saucepan, over medium heat, melt chips with Eagle® Brand.

    4 Pour butterscotch mixture evenly over apples.

    5 Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned.

    6 Cool.

    7 Cut into squares.

    8 Garnish as desired.

    9 Refrigerate leftovers.

    10 Microwave: In 12x7-inch baking dish, melt margarine on 100% power (high) 1 minute.

    11 Sprinkle crumbs evenly over margarine; top with apples.

    12 In 1-quart glass measure, melt chips with sweetened condensed milk on 70% power (medium-high) 2 to 3 minutes.

    13 Stir until smooth.

    14 Pour butterscotch mixture evenly over apples.

    15 Top with coconut and nuts.

    16 Press down firmly.

    17 Cook on 100% power (high) 8 to 9 minutes. Proceed as above.

    18 Prep Time: 20 minutes

 

 

 


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