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    Caramel Double Decker Bars


    Source of Recipe


    Jackie

    List of Ingredients




    Caramel Double Decker Bars


    1 pkg Pillsbury Refrigerated Chocolate Chip Cookies
    1/4 cup caramel sundae topping
    2 tbsp all-purpose flour
    1/2 cup granola cereal
    1/3 cup chopped nuts

    Recipe




    1. Heat oven to 350°F (180°C).

    Press half of cookie dough on bottom of greased 8 inch square baking pan.

    Bake for 12 minutes.

    Combine sundae topping and flour; stir in cereal and nuts.

    Spoon over dough in pan.

    Crumble remaining cookie dough over top.

    Bake for 18 to 20 minutes.

    Cool.

 

 

 

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