German Chocolate Bars
Source of Recipe
Piper
Recipe Introduction
My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts. The chewy bars can be cut into larger pieces, but they're very rich.
List of Ingredients
German Chocolate Bars
1 package German chocolate cake mix (regular size)
2/3 cup cold butter, cubed
1 cup (6 ounces) semisweet chocolate chips
1 can (15 ounces) coconut-pecan frosting
1/4 cup milk
Recipe
Place cake mix in a large bowl; cut in butter until crumbly.
Press 2-1/2 cups into a greased 13-in. x 9-in. baking pan.
Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips.
Drop frosting by tablespoonfuls over the chips.
Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.
Bake 25-30 minutes longer or until bubbly around the edges and top is cracked.
Cool on a wire rack.
Refrigerate for 4 hours before cutting.
Prep: 15 min. Bake: 35 min. + chilling
Yield: 36 Servings