member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    German Chocolate Bars


    Source of Recipe


    Piper

    Recipe Introduction


    My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts. The chewy bars can be cut into larger pieces, but they're very rich.

    List of Ingredients




    German Chocolate Bars


    1 package German chocolate cake mix (regular size)
    2/3 cup cold butter, cubed
    1 cup (6 ounces) semisweet chocolate chips
    1 can (15 ounces) coconut-pecan frosting
    1/4 cup milk

    Recipe




    Place cake mix in a large bowl; cut in butter until crumbly.

    Press 2-1/2 cups into a greased 13-in. x 9-in. baking pan.

    Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips.

    Drop frosting by tablespoonfuls over the chips.

    Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.

    Bake 25-30 minutes longer or until bubbly around the edges and top is cracked.

    Cool on a wire rack.

    Refrigerate for 4 hours before cutting.

    Prep: 15 min. Bake: 35 min. + chilling

    Yield: 36 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |