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Warm Toasted Marshmallow S'more Bars




Source of Recipe


Jackie


List of Ingredients




Warm Toasted Marshmallow S'more Bars


1 pouch Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows


Recipe




Heat oven to 375°F.

In large bowl, stir together cookie mix and crumbs.

Stir in melted butter until soft dough forms.

Press into ungreased 13x9-inch pan.

Bake 18 to 20 minutes or until set.

Immediately sprinkle chocolate chips over crust.

Let stand 3 to 5 minutes or until chocolate begins to melt.

Spread chocolate evenly over crust.

Set oven control to broil.

Sprinkle marshmallows over melted chocolate.

Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)

Cool 10 minutes.

For bars, cut into 6 rows by 4 rows.

Serve warm.

Store any remaining bars tightly covered.