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    Clinton's Chocolate Chip Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    Clinton's Chocolate Chip Cookies


    1 1/2 c Unsifted all-purpose flour
    1 ts Salt
    1 ts Baking soda
    1 c Solid vegetable shortening
    1 c Granulated sugar
    1 c Light brown sugar, packed
    1 ts Vanilla
    2 Eggs
    2 c Old-fashioned rolled oats
    12 oz Semisweet chocolate chips

    Recipe




    Preheat oven to 350F; grease baking sheets.

    Combine flour, salt, and baking soda on waxed paper.

    Beat together shortening, sugars, and vanilla in large bowl until creamy.

    Add eggs, beating until light and fluffy.

    Gradually beat in flour mixture and rolled oats.

    Mix in chocolate chips.

    Drop by well-rounded measuring teaspoonfuls onto greased baking sheets.

    Bake for 8 to 10 minutes or until golden in colour.

    Cool cookies on sheets on wire rack 2 minutes.

    Remove to wire rack to cool completely.

 

 

 


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