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JFK Waffles




Source of Recipe


CD Kitchen


List of Ingredients




JFK Waffles


8 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
2 egg yolks
1 scant cup milk or buttermilk
1 heaping cup sifted flour
2 stiffly beaten egg whites
4 teaspoons baking powder
1 tablespoon sugar and cinnamon mixture (optional)

Recipe




Cream sugar and butter, then add egg yolks and beat well.

Add salt, then alternately add flour and milk while stirring.

Fold in egg whites, baking powder and cinnamon sugar mixture (optional).

Grease both top and bottom of waffle iron and bake about 2 min. each batch.

Serve with butter and syrup, a variety of jams, honey, fruit, etc.