Loretta Lynn's Gooey Cake
Source of Recipe
CD Kitchen
List of Ingredients
Loretta Lynn's Gooey Cake
1 box German chocolate cake mix
1 can sweetened condensed milk
1 cup Cool Whip�
3 Heath� candy bars, frozen
1 jar caramel topping
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Recipe
Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan.
While warm, poke holes halfway into cake about 1 inch apart.
Pour sweetened condensed milk into holes.
Pour caramel topping over cake and refrigerate.
When cool, top with Cool Whip® and crushed Heath candy.
Refrigerate overnight before serving.
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