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    Loretta Lynn's Gooey Cake


    Source of Recipe


    CD Kitchen

    List of Ingredients




    Loretta Lynn's Gooey Cake


    1 box German chocolate cake mix
    1 can sweetened condensed milk
    1 cup Cool Whip�
    3 Heath� candy bars, frozen
    1 jar caramel topping
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    Recipe




    Prepare and bake cake according to package directions, using a 13 x 9-inch cake pan.

    While warm, poke holes halfway into cake about 1 inch apart.

    Pour sweetened condensed milk into holes.

    Pour caramel topping over cake and refrigerate.

    When cool, top with Cool Whip® and crushed Heath candy.

    Refrigerate overnight before serving.

 

 

 


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