Mary Ann Mobley's Fudge Brownies
Source of Recipe
CD Kitchen
List of Ingredients
Mary Ann Mobley's Fudge Brownies
2 cups margarine
4 squares unsweetened chocolate
2 1/4 cups granulated sugar
5 eggs
2 teaspoons vanilla extract
1 3/4 cup sifted flour
1 teaspoon salt
1 cup nuts, coarsely chopped
***Fudge Icing***
2 cups granulated sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 cup milk
1 dash of salt
2 squares unsweetened chocolate
Recipe
Melt margarine and chocolate together over hot water.
Beat sugar, eggs, and vanilla extract together.
Slowly add melted chocolate and beat until well blended.
Sift flour and salt together.
Mix with nuts and add last.
Pour into two 9-inch square greased and floured pans or 1 large pan.
Bake at 350 degrees F for about 35 minutes or until a wooden pick comes out clean.
Fudge Icing
Mix together and cook slowly until all is melted.
Bring to a boil rapidly 1 to 2 minutes.
Beat until creamy and smooth.
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