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Tennessee Ernie Ford's Pea Picking Cake




Source of Recipe


CD Kitchen


List of Ingredients




Tennessee Ernie Ford's Pea Picking Cake


1 box (18.25 oz. size) yellow or white cake mix
1/2 cup butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix

***Frosting***

1 container (12 or 13 ounce size) Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to pour over cooled cake
1 package (3 ounce size) instant vanilla or coconut pudding (not prepared!)


Recipe




Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.

Test cake doneness with wooden pick.

Cool cake before frosting.

Frosting

Combine ingredients: dry pudding, Cool Whip and crushed pineapple.

Before frosting cake, pour pineapple juice over cooled cake.