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    Vincent Price`s Sopa de Ajo (Garlic Soup)

    Source of Recipe

    CD Kitchen

    List of Ingredients

    Vincent Price`s Sopa de Ajo (Garlic Soup)


    8 cloves garlic, chopped finely
    1/4 cup olive oil
    1 quart beef stock
    1 teaspoon salt
    fresh eggs

    Recipe


    Chop garlic.

    Saute in olive oil until lightly browned.

    Add beef stock and salt.

    Bring to a rapid boil.

    Break a fresh egg into each heated soup plate.

    Strain the hot soup over the raw egg and serve immediately.

 

 

 

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