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    Won Ton


    Source of Recipe


    Master Chef Don's 2009 Collection

    Recipe Introduction


    Serves 3

    List of Ingredients




    1 pkg. won ton wrappers [found in the produce department]
    1 pkg. pork sausage
    4 scallions [diced]
    1 can water chesnuts [diced]
    dash of salt, pepper, and garlic salt

    Recipe



    Mix all ingredients.

    Lay won ton wrappers flat on counter top.

    Place 1 tsp. of mixture in the center of each skin.

    Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle
    shape.

    Moisten the two outer points of the triangle then bring them together.

    Fry in oil at 350 degrees for about 3 minutes. Turn over once during cooking.

 

 

 

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