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COPELAND'S OF NEW ORLEANS STUFFED CRAB




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Recommended either baked or fried.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 1/2 oz. margarine
1/2 tsp. parsley
4 1/2 oz. chopped onion
1 1/2 to 2 oz. bread crumbs
1 1/2 oz. chopped bell pepper
1 oz. chopped green onions
1 oz. celery
3/4 tsp. salt
1/4 tsp. garlic
1/8 tsp. cayenne pepper
6 1/2 oz. claw crabmeat


Recipe



Saute onions, bell peppers, and celery until half done.
Add garlic salt and cayenne and saute until vegetables
are translucent.
Add claw meat, bread crumbs, parsley and green onions.
Mix thoroughly and stuff accordingly.