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Outback Steakhouse Caesar Salad Dressing




Source of Recipe


Master Chef Don Easley


Recipe Introduction



6-12 servings
1 Quart



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 tablespoons chopped fresh parsley
2 2/3 tablespoons red wine vinegar
1 1/2 cups olive oil
3 1/2 ounces parmesan cheese
1 tablespoon Worcestershire sauce
1 1/4 ounces crushed garlic
1 1/2 ounces anchovy fillets, canned in olive oil, drained
1 cup pasteurized eggs (I use Egg Beaters)
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard

Recipe



Blend all ingredients 20 seconds on high and then 20 seconds on low.