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STEAK FAJITAS




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 peppers, cut into 2-in. pieces
1 lb. skirt or flank steak, sliced
Juice of one lime
1 tsp. ground cumin
1 tsp. chili powder
4 garlic cloves, crushed
Flour tortillas
4 tbsp. extra-virgin olive oil
1 red onion, cut into wedges

Recipe



At Home: Combine olive oil, cumin, chili powder, garlic, lime juice, salt and pepper.
Use this to marinate steak and vegetables separately in
sealable plastic bags. Chill. (You may want to freeze the steak and pack it frozen).

At Camp: Thaw steak, if necessary. Heat grill. Thread meat, peppers, and onions onto skewers, alternating as you go. Grill skewers, turning them frequently, for 5 to 8 minutes. Serve with tortillas and desired
toppings.