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Apple Pear Salad

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Servings: 50

List of Ingredients

8 pounds red delicious apples (8 to 10)
8 pears, anjou (8 to 10)
50 leaves leaf lettuce
3 pounds blue cheese, crumbled
1 quart Apple Cider Dressing


Recipe

1. Core and section each pear and apple into 6-8 slices. Sip in diluted lemon juice to reduce discoloration.

2. Line salad plate with lettuce leaf. Alternate 3-4 sections of each fruit in a pinwheel-like arrangement on top of lettuce leaf.

3. Sprinkle with 1 oz blue cheese. Drizzle with 1-2 Tbsp Apple Cider Dressing.