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Chipotle Sauce

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Makes about 4 cups sauce.

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

2 Chipotle Chiles;
2 Bacon; Slices, Finely Cut Up
1/4 Cup Onion; Finely Chopped, 1 small
3 Cup Tomatoes; Finely Chopped
1 Cup Beef Broth
1/4 Cup Carrot; Finely Chopped
1/4 Cup Celery; Finely Chopped
1/4 Cup Fresh Cilantro; Snipped
1/2 Teaspoon Salt
1/4 Teaspoon Pepper


Recipe

You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

Cover chilies with warm water. Let stand until softened, about 1 hour.

Drain and finely chop.

Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.