Email to Verla Monge      

Recipe Categories: Mrs_Chef's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BirthdayParty Biscuits BREAD BREAKFAST Brownies CAKESandPIES CANDY CanningandFreezing CASSEROLES Cheesecakes ChristmasCakes ChristmasCookies CoffeeCakes COOKIES CROCKPOT DESSERTS DIABETIC DinnerPartyMenu39s EasterDinner EmerilLagasse FISHandSEAFOOD FRUIT Gina39sRecipes IceCream JAMSandJELLIES JarMixesforGifts JelloSalad LowCarb MARINADES MEATS Muffina PASTA PastaRiceSalads PASTRIES PicnicFoods Pies PIZZA PorkRecipes POULTRY QuickBreads RecipestoTry-Desserts Relishes RICE SALADandDRESSING Salads SANDWICHES SAUCES Scones SNACKS SOUPSandSTEWS SummerSalads Thanksgiving VEGETABLES WeightWatchers YeastRolls

Gina's Heavenly Rolls

List of Ingredients





GENA'S HEAVENLY ROLLS FOR ABM

This recipe is from the archives at Mimi's Cyber-Kitchen. It was posted some time ago by Margaret, in memory of her
sister, Gena.

These rolls always turn out great and are requested at every family gathering.

Thanks to Margaret for posting this recipe. I always think of Gena when I make them. Even though I didn't know her,
I think she must have been one fabulous baker!

GENA’S HEAVENLY ROLLS FOR ABM

1 cup milk
1/2 cup softened butter or margarine
1/4 cup sugar
2 eggs
3/4 teaspoon salt
3 cups bread flour
1 cup wheat flour OR use all bread flour
2-1/2 teaspoons yeast

Place all ingredients in your bread machine in the order recommended and use the dough cycle. (Made in 1-1/2 lb.
Machine). Remove the dough from the machine when cycle is complete. Knead gently on a lightly floured surface.
Divide and shape into 24 smooth round rolls. Place the rolls about 3/4-inch apart on a greased cookie sheet. Cover
the dough with a cloth and allow it to double in a warm place. Bake in a preheated 350° F. oven for about 18
minutes. Brush with butter or a mixture of butter and honey while still warm from the oven.
You may also freeze the shaped dough before baking it. Allow to thaw in refrigerator overnight and then remove
from refrigerator and let stand covered about 45 minutes until doubled.
These are the lightest most delicious rolls. I have given this recipe to many people and they always get rave reviews
on them. Enjoy!

Recipe