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Olive and Pine Nut Bread




Source of Recipe


Cynthia's Corner
Parmesan Pine Nut Bread

1 1/2 LB LOAF

1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts
2 LB LOAF

1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients in the order listed except pine nuts. Add pine
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
cycle ends. Select Basic/White cycle. Use medium or light crust colour.
Do not use delay cycle. Yeast amount is correct though proportionately
less than called for in the 1 1/2 pound loaf