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Covered Pecans




Source of Recipe


A church book from my hometown


Recipe Introduction


I make these every year and put them on my cookie and candy trays.



List of Ingredients




1 egg white
1/2 tsp vanilla
3/4 c. brown sugar
2 c. pecans

Recipe



Beat egg white to soft peaks; gradually add sugar and vanilla.

Fold in pecans and mix well.

Place well coated pecans one inch apart on a large buttered or sprayed cookie sheet.

Bake at 250 degrees for 30 minutes. Turn off oven and leave in oven for 30 minutes.

Store in a tight container or freezer.