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    Yummy Chicken Casserole

    This is from my friend! Ann Jones. Thanks Ann.


    Chicken Casserole


    1¼ cup Wild Rice
    1/3 cup Milk
    1 can Cream of Chicken soup
    ¼ cup Butter [melted]
    1 can Cream of Mushroom soup
    1 pkg Slivered Almonds
    1 can Cream of Celery soup
    5 Chicken Breasts
    1 cup Wine or Sherry [white]
    1 can Parmesan cheese [3 oz]




    Heat oven to 275°.

    Put in raw rice, wet a little. Mix soups, butter, milk and
    wine.

    Pour some over rice. Place chicken on top. Cover with rest or
    sauce.

    Sprinkle with almonds and cheese.

    Bake at 275° for 2 hours uncovered. Bake at 325° for ½ hour
    longer.


 

 

 

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