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Fresh Peach Pie




Source of Recipe


From my friend Linda Witzig


Recipe Introduction


I make many of these for friends and our family when we have fresh ripe peaches in summer.


List of Ingredients




1 c. sugar
3 T. corn starch
12 oz. can of 7-up
1 package of peach jello
5 fresh peaches, sliced

Cool Whip for topping

1 purchased graham cracker pie shell

Recipe



Place sliced peaches in a graham cracker pie shell.

Mix together filling ingredients and microwave on high for 5 minutes. Mixture will be thick. I use a 1 quart measuring cup as mixture will overflow when it comes to a boil if dish is too small.

Cool 10 minutes.

Pour filling over fresh peaches. Chill 3 hours or overnite. Pie will keep for several days if it lasts that long.


Sometimes I put 1/2 cup of blueberries in with the peaches.

Top with a dollop of cool whip when serving.