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NO FAIL PIE CRUST

This is a very good pie crust. It is especially good for those who do not like to roll pie crusts.
I use it for all cream pies/





List of Ingredients



• 1 1/2 c. flour
  
• 1/2 c. crisco oil
  
• 2 T. milk
  
• 2 T. sugar
  
• 1 tsp. salt
  






Instructions



1. Mix well in a mixing bowl with a fork until it forms into a ball.
   
2. Pat into a 9 inch pie pan.
   
3. Bake at 425 degrees 12 to 15 minutes.
   
4. Cool and add filling!