Email to Tammy Hagan      

Spaghetti Sauce

Source of Recipe

Pat Mccann


Recipe Introduction

This recipe was created for my home economics cooking contest at Anthony Wayne in 1969 and WON...... :)

List of Ingredients

2- 4 1/2 oz. jars of mushrooms
2- 14 1/2 oz. cans stewed tomatoes
2- 6 oz. cans of tomato paste
2- 8 oz. cans of tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. sweet basil
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Lawry's season salt
1 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. hot sauce
1/4 tsp. paprika
1 tbsp. worcestershire sauce
2 lbs. ground beef
3/4 c mozzarella cheese



Recipe

Fry ground beef and drain off grease.
Simmer all togeather for 1-2 hrs.
Add mozzarella cheese 1/2 hr. before serving.