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Upma with Eggplants




Source of Recipe


Mother


List of Ingredients




1 cup sooji(wheat rava)
¼ cup brinjal (cut into small pieces)
¼ cup onion (cut into small pieces)
½ tea spn mustard seeds
½ tea spn urad dal(optional)
A pinch asafoetida
Oil/ghee
½ tea spn sugar
¾ tea spn Sambar powder
1 tbl spn fresh/frozen coconut
A pinch turmeric
Salt


Recipe



Heat oil and add mustard, urad dal(optional). When mustard starts popping and urad dal turns slightly brownish, add curry leaves(cut the leaves into two to enhance the aroma). Add asafoetida, turmeric and onion. Fry till onions turn translucent. Add brinjal pieces and fry for around 5mins.
Now add sooji(rava) and fry on a low flame for around 6-7mins (take care not to burn the rava). Add salt and sugar, sambar powder, mix well.
In a separate bowl heat 2 cups of water. When it starts boiling, transfer it to the rava mixture. Cover and cook till all water is absorbed. Mix well. Add coconut.
Serve hot with or without sev.