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Spread- Chili Cheese Log

Source of Recipe

Dover Post 12/13/00


List of Ingredients



2 (8-oz.) pkg. cream cheese, softened

3 Tbsp. mild salsa

1 (1.25 to 1.75 oz.) pkg. dry chili seasoning mix

1 C. chopped pecans

1 C. sharp Cheddar cheese, finely shredded





Recipe

In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined. Place in saran-wrap lined small bowl and cover tightly. Refrigerate overnight. Shape into a log or ball. Roll in chopped pecans then cheese. Wrap and refrigerate the log until you are ready to serve with crackers.