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Quiche- Chips, Chili and Cheese Squares

Source of Recipe

From Prudence Hilburn Gadsden Times 12/27/00


List of Ingredients


1 can (4 ounces) chopped green chilies, drained
2 cups shredded Nacho & Taco blend cheese
1/4 cup chopped green onion
1/4 cup crushed tortillas chips
3 eggs
1 tablespoon milk
4 to 6 drops Tabasco



Recipe

Combine chilies, cheese and green onions and spoon into a lightly sprayed 8-inch square cake pan. Sprinkle tortilla chips over top. Combine eggs, milk and Tabasco and mix well. Pour over chilies and cheese mixture. Bake at 325 degrees for 30 to 35 minutes. Serve warm or at room temperature. Cut into small squares. Makes about 3 dozen