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Dip- French Onion Dip




Source of Recipe


Long Island Newsday Ja. 30, 2002


List of Ingredients






1/2 tablespoon butter

1 cup finely chopped onion

2 tablespoons Worcestershire sauce

1 (8-ounce) carton sour cream

1/2 cup mayonnaise

1/2 teaspoon salt

1/2 teaspoon pepper



Recipe



1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stir 3 to 5 minutes or until tender and lightly browned. Remove from heat, and stir in Worcestershire sauce. Cool completely.

2. In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; mix until blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Makes 12 servings.