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    Dip- Hummus 2


    Source of Recipe


    Souther Living Annual 1996

    List of Ingredients




    1 (15-ounce) can chick-peas, drained
    1/4 cup tahini
    2 tablespoons chopped fresh parsley
    1 clove garlic
    1/3 cup lemon juice
    1 1/2 teaspoons ground cumin
    1/4 teaspoon ground red pepper
    2 tablespoons chopped onion
    1 tablespoon reduced-sodium soy sauce

    Recipe



    Position knife blade in food processor; add all ingredients, and process until smooth. Yield 2 cups.

 

 

 

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