Dip- White Cheese Dip
Source of Recipe
Charelson Post and Courier 1/30/02
List of Ingredients
2 pounds Monterey Jack cheese, grated
1/4 cup all-purpose flour
1-1/3 cups beer
1/2 cup chopped fresh cilantro
4 teaspoons minced jalapeno peppers
Salt and pepper, to taste
Blue corn tortilla chips
Recipe
Place cheese in large bowl. Add flour and toss to coat.
Bring beer to a boil in a heavy, large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stirring until thick and creamy (do not boil). Stir in cilantro and jalapenos. Season with salt and pepper.
Pour in flameproof baking dish. Set dish on a rack over Sterno to keep smooth and melted. Serve with tortilla chips. Makes 12 servings
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