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    Fried- Pumpkin Chips

    Source of Recipe

    Southern Living 1998

    List of Ingredients

    1 pound fresh pumpkin, peeled and seeded
    Peanut oil
    Salt (optional)

    Recipe

    Cut pumpkin into very thin slices, using a vegetable peeler.
    Pour oil to depth of 4 inches into a Dutch oven; heat to 375 degrees. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired. Yield about 12 dozen.

 

 

 

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