Spread- Gourmet Chick-Pea and Garlic Spread
Source of Recipe
From The Best of Gourmet 1987
List of Ingredients
1 (19-ounce) can chick-peas, drained
1/2 stick (1/4 cup) unsalted butter, softened
3 ounces cream cheese, softened
1 garlic clove, minced
3 tablespoons fresh lemon juice
crackers or toasted pita triangles as an accompaniment
Recipe
In a food processor puree the chick-peas, add the butter, the cream cheese, the garlic, the lemon juice, and salt and pepper to taste, and blend the mixture until it is smooth. Transfer the spread to a bowl. The spread may be made up to 1 day in advance and kept covered and chilled. Serve the spread at room temperature with the crackers. Makes 2 1/2 cups
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