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    Quiche- Green Chile Pie


    Source of Recipe


    Foster's

    List of Ingredients






    Yields 50 pieces

    3 (4-ounces each) cans chopped green chiles

    1 pound sharp Cheddar cheese, grated

    2 cups milk

    4 eggs, barely beaten

    1/8 teaspoon salt, optional

    1 cup Bisquick

    Recipe



    Preheat oven to 350 degrees. Lightly grease a 15-by-11-by-2-inch jellyroll pan. Spread chiles on bottom of pan and sprinkle cheese over them. Combine the rest of the ingredients and spread over chiles and cheese. Bake for about 1 hour. Cut into appetizer-sized servings. Good hot or cold. Sprinkle top with finely chopped jalapeños, if desired.

    Nutritional analysis per piece without optional salt: 59 calories, 4 grams fat, 2 grams carbohydrates, 3 grams protein, 26 milligrams cholesterol, 176 milligrams sodium, 62 percent of calories from fat.


 

 

 


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