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    Sausage- Party Sausages


    Source of Recipe


    The Best of Country Cooking 1999

    List of Ingredients




    2 pounds fully cooked smoked sausage links
    1 bottle (8 ounces) Catalina salad dressing
    1 bottle (8ounces) Russian salad dressing
    1/2 cup packed brown sugar
    1/2 cup pineapple juice

    Recipe



    Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausage to a slow cooker; discard drippings. Add dressings, sugar and juice to skillet, cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Heat on low heat 1-2 hours or until heated through. Yield 16 servings. French salad dressing may be sustituted for one or both dressings.

 

 

 

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