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Sausage- Smoked Sausages with Mustard Sauce

Source of Recipe

Southern Living 1981


List of Ingredients

1 cup half-and-half
1/2 cup sugar
3 tablespoons dry mustard
1/2 teaspoon salt
2 tablespoon all-purpose flour
2 egg yolks
1/4 cup vinegar
Cocktail-size smoked link sausage


Recipe

Pour 3/4 cup half-and-half into a small saucepan; place over low heat, stirring occasionally until bubbly.
Combine next 5 ingredients with remaining half-and-half, mixing well; gradually add heated half-and-half, and mix well. Return mixture to saucepan; cook over low heat, stirring constantly until smooth and thickened.
Remove sauce from heat, and gradually stir in vinegar. Serve with sausages. Yield about 2 cups