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    Spread- Aunt Grace's Smoked Trout Mousse


    Source of Recipe


    Sun Valley Community

    List of Ingredients




    1 small smoked trout, skinned and fileted
    1 (3 ounce) package cream cheese
    1 small onion, grated, with juice
    2 tablespoons lemon juice
    Dash of Tabasco
    Dash of Worcestershire

    Recipe



    Place all ingredients in mixer and mix until smooth. Let refrigerate at least 2 hours. Serves as a spread for rye crackers or whole wheat toast. Will keep for several days.

 

 

 

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