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    Wings- Chicken Wings


    Source of Recipe


    Parish Potpourri United Methodist Church Yorba Linda

    List of Ingredients




    40 chicken wings
    1 cup soy sauce
    1 cup brown sugar
    1 cube margarine
    1 teaspoon dry mustard
    3/4 cup water

    Recipe



    Remove wing tips so it looks like you have miniature chicken legs. Combine and cook all ingredients except chicken wings until butter and sugar dissolve. Marinate wings at least 24 hours in misture in refrigerator. Remove wings from marinade and drain on paper towels for a few minutes. Bake in a 400 degree F. oven for 45 minutes, turning as necessary.

 

 

 

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