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Canape- Zesty Bruschetta

Source of Recipe

The Oak Ridger 12/20/00


List of Ingredients


1 baguette French bread, cut into 1-inch slices
1 cup diced plum tomatoes, drained of excess sauce
2 to 3 green onions, chopped
1 (4-oz.) pkg. Feta cheese, crumbled
1/4 cup chopped black olives
1/8 cup finely chopped fresh basil
1 t. olive oil
1/2 t. Tabasco pepper sauce
Salt to taste




Recipe

Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside.

In a medium bowl, gently combine remaining ingredients with a fork until well blended. Using fork, top each toasted bread slice with generous mound of tomato mixture. Serve on platter, garnished with a large sprig of fresh basil, if desired. Makes 20 to 24 pieces.