Muffins- Carrot-Wheat Muffins
Source of Recipe
Southern Living Annual 1988
List of Ingredients
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoons wheat germ,toasted
1 cup grated carrots
1/2 cup raisins
1 egg, slightly beaten
1 cup milk
1/4 cup honey
1/4 cup vegetable oil
1 1/2 cups morsels of wheat bran cereal
Recipe
Combine flour, baking powder, soda, pie spice, wheat germ, grated carrots, and raisins in a medium bowl; set mixture aside.
Combine egg and remaining ingredients in a small bowl; stir well, and let stand 3 minutes.
Make a well in center of flour mixture. Add cereal mixture to dry ingredients, stirring just until moistened.
Spoon wheat mixture into greased muffin pans, filling three-fourths full. Bake at 400 degrees for 18 to 20 minutes.
Yield: 1 dozen.
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