Sourdough- Cheese Rolls
List of Ingredients
1 pkg. active dry yeast
3/4 cup warm water(110°F, 43°C)
1 1/2 cups sourdough starter
3 1/2 to 4 1/2 cups all-purpose flour
1/ 4 cup sugar
1/4 cup butter or margarine, softened
1 egg
2 teaspoons salt
1/2 teaspoon baking soda
3/4 cup grated sharp Cheddar cheese
Recipe
In a large mixer bowl, soften yeast in warm water. Blend in sourdough starter, 2 cups flour, sugar, butter or margarine, egg and salt. Beat 3 to 4 minutes with mixer. Add baking soda to 1 cup flour. Stir into flouryeast mixture. Add cheese and enough remaining flour to make a soft dough. Turn out onto floured surface and knead for 5 to 8 minutes or until smooth. Place in greased bowl, turning once. Cover with a cloth. Set in warm area free from drafts and let rise 11/2 to 2 hours or until doubled in size. Punch down. Cover and let rest 10 minutes. Divide into 24 pieces. Shape into 1-inch balls. Place on greased baking sheets. Cover and let rise 25 to 30 minutes or until doubled in size. Bake at 375°F (191°C) for about 20
minutes. Makes 24 rolls.
From Sourdough Cookery
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