Korean- Pork Ribs (Dwaeji Kalbi)
List of Ingredients
Active Work and Total Preparation Time: 1 hour plus 3 hours marinating
5 pounds pork back ribs
1 (1-inch) piece ginger root, minced
1 clove garlic, finely chopped
1 cup Korean chile paste
1/2 cup Korean malt syrup
1/2 cup sugar
1/8 cup soy sauce
3 tablespoons Korean sesame oil
1 teaspoon pepper
Recipe
* If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
* Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.
* Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.
6 servings. Each serving: 590 calories; 929 mg sodium; 111 mg cholesterol; 40 grams fat; 30 grams carbohydrates; 25 grams protein; 0.11 gram fiber.
From LA Times 12/27/00
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