Broccoli Souffle
List of Ingredients
2 cups chopped broccoli or 1 10-ounce package frozen chopped broccoli
2 tablespoon butter or margarine
2 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup milk
4 egg yolks
1/4 cup grated Parmesan cheese
4 egg whitesRecipe
In covered pan cook fresh chopped broccoli in boiling salted water 8 to 10 minutes. (Or, cook frozen broccoli according to package directions.) Drain well. Chop any large pieces. Melt butter; blend in flour and salt. Add milk. Cook and stir till bubbly; remove from heat. Beat egg yolks till thick and lemon-colored. Slowly stir half of hot mixture into yolks; return to hot mixture. Stir rapidly. Stir in cheese and broccoli. Beat egg whites till stiff peaks form; fold into broccoli mixture. Turn into ungreased 1-quart souffle dish. Bake at 350 degree till knife inserted off-center comes out clean, 35 to 40 minutes. Serve at once. Serves 4.
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