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    Broccoli With Walnut Chevre Sauce


    Source of Recipe


    Long Island Newsday Sunday Jan 20/02

    Recipe Link: http://www.newsday.com/features/food/

    List of Ingredients




    2 tablespoons butter or walnut oil

    1/2 cup coarsely chopped walnuts

    4 ounces chevre (goat cheese), crumbled

    6 tablespoons heavy cream

    1/4 cup fresh basil, chopped

    1/4 cup fresh parsley, chopped

    1/4 cup fresh chives, chopped

    1 tablespoon fresh oregano, chopped, or 1 teaspoon dried

    1 pound fresh broccoli

    Recipe



    1. In medium saucepan, melt butter or heat oil. Add walnuts and saute until lightly toasted. Add chevre, cream, basil, parsley, chives, and oregano. Stir until thoroughly mixed and cheese is melted. Keep warm.

    2. Wash broccoli, trim ends, and cut into spears. Steam 10 minutes until fork tender. Arrange spears on serving plate. Pour walnut-chevre sauce over broccoli or any in-season vegetable. Serve hot. Sprinkle with oregano. Makes 6 servings.

 

 

 

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