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Spinach- Sabzi (Pureed Spinach with Spices)

Source of Recipe

Boulder Daily Camera 1/30/03


List of Ingredients


1 pound chopped, fresh spinach

3/4 cup black-eyed peas

1 onion

1 sun-dried lemon (or dried, crushed lemon pieces)

1 tablespoon fresh garlic, chopped

½ fresh lemon

Salt and pepper to taste

2 tablespoons vegetable or olive oil

10 leaves fresh cilantro




Recipe

Directions: Soak the black-eyed peas for 1 hour, then rinse. Boil spinach with washed black-eyed peas for 10 minutes.

At the same time, in a saucepan, fry diced onion in vegetable oil until soft and light brown. Add the garlic and fry for 2 more minutes. Add boiled and drained spinach and black-eyed peas. Add dried lemon and fresh lemon juice, salt, pepper and chopped cilantro. Mix well, cook an additional 5 minutes and serve on a long platter. Pairs well with fresh bread or white rice.