Email to Snu Me      

Recipe Categories: Net_Serf's HOME PAGEAPPETIZERS BBQ BEANSMAINDISH BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGSMAINDISH ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POTATO POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESEASONINGMIX VEGETABLES VEGETARIAN

Spinach- Spinach Madeleine




Source of Recipe


Southern Living Annual 2005


List of Ingredients




2 (10-ounce) packages frozen chopped spinach
1/4 cup butter
1/2 teaspoon minced fresh garlic
2 tablespoons all-purpose flour
1 cup milk
1 (8-ounce) package pasteurized prepared cheese product, cubed
1 teaspoon hot sauce
1/2 teaspoon Creole seasoning

Recipe



Cook spinach according to package directions; drain and set aside.
Melt butter in a medium saucepan over medium heat; add garlic, and saute 1 minutes. Whisk in flour until smooth, and cook mixture, whisking constantly, 1 minutes. Gradually whisk in milk, and cook, whisking constantly 2 minutes or until mixture is thickened and bubbly.
Add cheese, hot sauce and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook thoroughly heated. Serve immediately. Makes abut 8 servings.