Zucchini- Dilled Zucchini in Cream
Source of Recipe
Southern Living Vegetables Cookbook
List of Ingredients
Serving Size: 6
2 pounds zucchini washed
3/4 teaspoon salt
2 tablespoons vinegar
2 tablespoons butter or margarine melted
2 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 cup half and half
Recipe
Sprinkle zucchini with salt and vinegar; let stand for 15 minutes and then drain. Combine butter and zucchini in saucepan; cover and cook for 5 minutes or until just barely tender, stirring occasionally. Stir in flour, paprika, salt, and dillweed. Add half and half graduallly, and cook, stirring until sauce is smooth and thickened.
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