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Zucchini- Zucchini Bake




Source of Recipe


Bottle tag


List of Ingredients




2 large zucchini
2 potatoes
1 medium onion
1 tomato
1/2 teaspon herbs de Provence
2 tablespoons olive oil
1/4 cup Parmesan cheese
2 garlic cloves

Recipe



Slice the zucchini (lengthwise), slice potatoes into rounds and chop the onion. Peel and chop tomato, crush garlic. Rub the inside of the casserole with olive oil. Spread onions of the bottom, arrange potato slice, 1/4 teaspoon Herbs de Provence, salt and pepper to taste. Place zucchini slices along with the garlic and chopped tomato on top, then sprinkle the remainings herbs, with just a kiss of olive oil. Bake at 350 degrees for 40 minutes.
When baking time is finished, top off with Parmesan, under the broiler until golden and crispy.