Breakfast Casserole
Source of Recipe
Prospecting Cookbook
List of Ingredients
3 cups cubed bread
3 cups cubed ham or cooked pork sausage
3 cups grated sharp cheddar cheese
1 tsp. dried mustard
1 Tbs. flour
2 Tbs. melted butter
6 large eggs
3 cups milkRecipe
Place first three ingredients evenly in bottom of greased 9 x 13 casserole dish. Combine flour and mustard with well-beaten eggs and milk. Stir well, then pour over bread mixture. Refrigerate 4-8 hours before baking. Bake at 350 degrees 45 minutes to one hour.
Note: This is best made the night before. It makes a great holiday breakfast or brunch item for that reason.