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Wolfgang's Pesto




Source of Recipe


Wolfgang Puck


Recipe Introduction


As shown on Martha Stewart


List of Ingredients






Makes enough for two 8-inch pizzas


20 fresh basil leaves

1/2 cup coarsely grated Parmigiano-Reggiano cheese

5 large cloves garlic, coarsely chopped

1 teaspoon crushed red pepper flakes

1/2 cup extra-virgin olive oil

Coarse salt and freshly ground black pepper

1. In a small food processor or blender, combine basil, cheese, garlic, red pepper flakes, and oil. Purée until mixture forms a smooth, thick paste. Season with salt and pepper.




Recipe