member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Troop 436 Mom      

Recipe Categories:

    Pumpkin Pecan Bread


    Source of Recipe


    Madeline Warda


    Recipe Introduction


    A very moist bread that keeps for a very long time.


    List of Ingredients


    • 3-1/3 Cups sifted flour
    • 2 Tsp. baking soda
    • 1-1/2 tsp. salt
    • 1 tsp. cinnamon
    • 1 tsp. nutmeg
    • 1 Cup chopped pecans
    • 3 Cups sugar
    • 1 Cup oil
    • 4 eggs
    • 2/3 cups water
    • 2 Cups canned pumpkin


    Instructions


    1. Mix dry ingredients together.
    2. Add remaining ingredients.
    3. Mix until smooth.
    4. Grease three 9x5-inch loaf pans. Fill each 1/3 full.
    5. Bake 350 for 1 hour.
    6. TIP: To slice thinly, refrigerate.


    Final Comments


    Not all the statistics experts can compile,
    Can measure the value and warmth in a smile.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |